Cakes & Sugarcraft - Blue tit biscuits created by royal icing expert Tessa Whitehouse for her latest book, Beautiful Biscuits (B. Dutton Publishing). They're created using a 'wet-in-wet' technique which involves piping
![The Cowper & Newton Museum в Twitter: „Cowper saw “Letters as not just being to help other people but as to really, intensely help yourself to navigate a hostile or confusing world.” - The Cowper & Newton Museum в Twitter: „Cowper saw “Letters as not just being to help other people but as to really, intensely help yourself to navigate a hostile or confusing world.” -](https://pbs.twimg.com/media/Ez1VDApWYAECK1o.jpg:large)
The Cowper & Newton Museum в Twitter: „Cowper saw “Letters as not just being to help other people but as to really, intensely help yourself to navigate a hostile or confusing world.” -
![Friendly Enlightenment: Creativity and Textual Production among the Young | TORCH | The Oxford Research Centre in the Humanities Friendly Enlightenment: Creativity and Textual Production among the Young | TORCH | The Oxford Research Centre in the Humanities](https://www.torch.ox.ac.uk/sites/default/files/styles/mt_image_medium/public/torch/images/event/children.jpg?itok=KbOhEH7d)
Friendly Enlightenment: Creativity and Textual Production among the Young | TORCH | The Oxford Research Centre in the Humanities
![Sugarcraft > Flexi-Ice Skills with Tessa Whitehouse – Squires Kitchen Cookery School | Edible lace, Chocolate showpiece, Celebration cakes Sugarcraft > Flexi-Ice Skills with Tessa Whitehouse – Squires Kitchen Cookery School | Edible lace, Chocolate showpiece, Celebration cakes](https://i.pinimg.com/originals/42/dd/0a/42dd0aeff856e0959efea79985d7ac5a.jpg)