50 Top Pizza 2021 Crown the Best Pizzeria in the World
How to get to Ristorante Pizzeria Mario Savariello Aversa by Bus, Metro or Train?
Starter peak: 5 hours. Levain build: 17 hours. Main dough in fridge for cold fermentation: 48 hours. Room temp proof: 12 hours. Ate entire pizza in: 5 minutes :) : r/Sourdough
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